Green Coffee refers to unroasted coffee beans. Coffee grows on trees and the fruit is a berry. The beans are actually green seeds in the berry. Green Coffee extract (Coffea Arabica) contains a variety of plant constituents, including high amounts of chlorogenic acid and other polyphenols, which research has shown may be responsible for the beneficial activity of Green Coffee. While roasting gives coffee beans a distinctive flavor, color and aroma, chlorogenic acid breaks down when the beans are roasted. In contrast, Green Coffee beans have little aroma and a bitter taste. Is a powerful antioxidant with a high ORAC value (Oxygen Radical Absorbance Capacity).
Antioxidants help protect against oxidative stress caused by free radicals, which is a major cause of accelerated again. Green Coffee extract has been shown in research to support normal cellular regeneration and growth.Contains no added yeast, sugar, salt, starch, soy, wheat, gluten, dairy, artificial colors, or preservatives * These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
